Lemonade Sherbet recipe

1 (6 ounce) can frozen lemonade concentrate
1 2/3 cups evaporated milk
5 drops yellow food coloring (optional)

Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food coloring; whip until well blended. Turn at once into ice cube trays and freeze.

Makes 2 quarts.

NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.