Papaya Sherbet

Ingredients

• 2 papayas
• 1/2 cup orange juice
• 1 tablespoon orange liqueur
• 1/2 cup granulated sugar
• 1/2 teaspoon fresh lemon juice

Instructions

1. Remove the seeds and skins from the papayas and dice them.
2. Combine all ingredients in a food processor or blender and mix well until very smooth.
3. Pour into a refrigerator tray or shallow pan, and freeze until sherbet has the consistency of mush.
4. Remove from freezer and stir vigorously.
5. Refreeze until mush again; repeat stirring.
6. Return to freezer until ready to serve.