Apple Roll

2 cups Bisquick
2/3 cup milk
4 to 6 apples, pared and diced
1 1/2 cups water
1 cup granulated sugar

Make syrup by cooking water and sugar together for about 3 minutes. Mix Bisquick and milk and roll out to about 1/4 to 1/2 inch thick. Put apples on dough. Sprinkle with cinnamon and nutmeg and dot with butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick. Put these slices into an 8-inch square baking pan in which syrup has been placed. Bake at 400 degrees F for 20 to 25 minutes until apples are done.

Serve warm with topping. This is good cold, also.