Blackberry Roly Poly

2 cups flour
2 tablespoons sugar
5 tablespoons Crisco
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 beaten egg

Sift dry ingredients, cut in Crisco until mealy in appearance. Add egg and milk and blend. Toss on floured board. Roll out like jellyroll, 8 x 12-inches. Spread berries over dough; sugar to taste. Dot with butter and roll.

Bake at 375 degrees F for 30 minutes.