Cherry Cream Puffs

Recipe Ingredients

Cream Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1/4 teaspoon almond extract
1 can cherry pie filling


Heat oven to 400 degrees F. Grease a cookie sheet.

Heat water and butter to boiling in 1-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball. Remove from heat. Add eggs. Beat until smooth. Drop dough by tablespoonsful onto prepared cookie sheet. Bake until puffed and golden for 50 to 60 minutes. Allow to cool.

Cut tops off puffs and pull out any soft dough.

Beat milk, sour cream, pudding and almond extract in a bowl until blended. Fill puffs with pudding mixture. Spoon 1 teaspoon cherry pie filling onto pudding mixture. Replace top of puff and spoon cherry filling on top. Refrigerate.

>> Dessert Pastry Recipes

>> All Dessert Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.