Petite Orange Eclairs

3/4 cup whipping cream
1 tablespoon confectioners' sugar
1 drop yellow food coloring
1 drop red food coloring
24 ladyfinger cookies
1/3 cup Grand Marnier *
1/2 cup fudge sauce

Beat whipping cream until foamy; add sugar and all the food coloring, beating until soft peaks form. Set aside.

Separate lady finger halves. Brush bottom halves with liqueur; spread evenly with whipped cream mixture. Cover with top halves of ladyfingers. Drizzle about 2 teaspoons fudge sauce on each eclair. Store in refrigerator; serve cold.

Yield: 24 servings.

* Two tablespoons orange juice can be substituted for Grand Marnier.