Pudding Cream Puffs recipe

Yield: 8 servings

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup cold milk
1 small box vanilla instant pudding mix
8 ounces cream cheese, softened
2 cups thawed Cool Whip
1 (1 ounce) square semisweet chocolate, melted

Heat oven to 350 degrees F.

Separate crescent rolls; wrap each triangle loosely around a piece of aluminum foil to make a funnel. Combine sugar and cinnamon; sprinkle over dough. Bake about 8 minutes, until just done. Remove foil.

In a large bowl, combine milk, pudding, cream cheese and whipped topping. Spoon into decorating bag; squeeze into each crescent center until full. Drizzle with melted chocolate.

Per serving: 333 calories; 21g fat (57 percent calories from fat); 13g saturated fat; 31mg cholesterol; 5g protein; 31.5g carbohydrate; 19g sugar; no fiber; 503mg sodium; 62mg calcium; 108mg potassium