Dessert Recipes
Pudding and Mousse Recipes
Apricot Chantilly
Here's a lovely, light dessert to serve after a heavy meal. Note that if
you don't care for apricot, you can substitute peach, strawberry, raspberry
or cherry preserves.
2 cups apricot preserves
2 thin slices lemon, unpeeled
1/2 cup Madeira, Cointreau or dessert sherry
Pinch of salt
Pinch of cream of tartar
4 egg whites
1 cup heavy cream, whipped
Place preserves, lemon and Madeira in blender container; blend until smooth.
In a mixing bowl, add salt and cream of tartar to egg whites; beat until
stiff. Stir a cupful of whites into preserve mixture, then fold in the rest.
Fold in whipped cream.
Spoon into individual compotes or a serving bowl.
Serves 8.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.