Dessert Recipes
Pudding and Mousse Recipes
Baked Lemon Pudding
1 cup granulated sugar
3 tablespoons cornstarch
1 cup milk
2 egg yolks, beaten
Juice of 1 lemon
Grated rind of 1 lemon
Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold
in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in
pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves
sides of baking dish. Serve with or without whipped cream.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.