Chocolate Cherry Pudding Parfaits recipe

2 cups milk
1 (3.4 ounce) box instant chocolate pudding mix
1 (21 ounce) can cherry fruit filling, divided
2 cups prepared whipped topping, divided

In large mixing bowl, beat milk and pudding mix with a whisk or electric mixer for 1-2 minutes or until blended. Fold in 1 cup fruit filling and 1 cup whipped topping. Spoon 1/3 cup of the pudding mixture into each of six parfait glasses. Top each parfait with equal amounts of fruit filling, followed by remaining pudding mixture. Garnish with remaining whipped topping.

Makes 6 servings.