Peach Cup Pudding with Sweet Butter Sauce

6 peach halves, drained
2 eggs
3/4 cup granulated sugar
1/2 teaspoon cinnamon
2 cups soft fine bread crumbs
2 tablespoons butter or margarine

Sweet Butter Sauce:
1 cup peach syrup
1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
4 tablespoons butter or margarine

Place peach halves, cut side up, in well greased custard cups. Beat eggs until light and fluffy. Gradually add sugar and beat constantly. Add cinnamon, bread crumbs and butter. Mix well; put over peach halves. Bake in 400 degree F oven for 25 minutes. Remove from cups and serve upside down; warm with Sweet Butter Sauce.

Sweet Butter Sauce: Mix all ingredients. Heat to boiling; cook until thickened, stirring constantly. Serve hot.