Strawberry Fluff

1 (6 ounce) package cook ’n serve tapioca pudding mix
1 (3 ounce) package cook ’n serve vanilla pudding mix
1 (3 ounce) package strawberry gelatin mix
3 cups water
8 ounces whipped topping
10 ounces frozen sliced strawberries, thawed and drained

Combine tapioca pudding mix, vanilla pudding mix, gelatin mix and water in a saucepan. Cook until mixture thickens. Cool completely.

Fold in whipped topping until well blended. Fold in berries. Chill until ready to serve.

NOTE: You can use fresh sliced strawberries in place of the frozen.