Tangerine Cream Parfaits recipe

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen tangerine, pineapple, or orange juice concentrate
1 cup whipping cream, whipped
1 1/2 cups coarse vanilla wafer crumbs (about 41 wafers)
Whipped cream (optional)

Beat cream cheese in a large bowl at high speed until fluffy. Beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream.

To assemble, layer about 1/3 cup mixture in each of 8 parfait glasses; top with 1 tablespoon wafer crumbs. Repeat layers. Cover with plastic wrap and freeze until serving time. Garnish with whipped cream.

Makes 8 servings.