Berry Mimosa Sauce

Serve over cake or ice cream. It is also good over French toast.

1 cup orange juice
1 1/2 tablespoons cornstarch
1/2 cup dry champagne
2 tablespoons honey
1 cup raspberries or strawberries

Combine orange juice and cornstarch in a medium saucepan; whisk until blended. Stir in champagne. Bring to a boil; reduce heat, and cook 1 minute. Stir in honey and berries.