Brandied Raspberry Sauce

1 (12 ounce) package frozen dry-pack whole
    raspberries or 3 cup fresh raspberries
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 cup brandy, Grand Marnier or other orange liqueur

Combine raspberries and sugar in medium-size saucepan.

Dissolve cornstarch in liqueur in small bowl. Stir into raspberries until well combined. Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes. Do not overcook. Cool to room temperature. Store in tightly covered container in refrigerator.