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1/4 cup brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter
Mix well; spread on cookie sheet and bake at 375 degrees F for 20 minutes, stirring frequently.
TweetButter Crisp Ice Cream Topping recipe
1/2 cup finely crushed cornflakes1/4 cup brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter
Mix well; spread on cookie sheet and bake at 375 degrees F for 20 minutes, stirring frequently.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.