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Makes 12 servings (2 tablespoons per serving).
1 cup granulated sugar
6 tablespoons light stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup white or dark rum or fruit-flavored liqueur
In medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.
TweetChocolate Rum Sauce recipe
Posted by Annette at recipegoldmine.com 1/24/2002 7:02 pmMakes 12 servings (2 tablespoons per serving).
1 cup granulated sugar
6 tablespoons light stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup white or dark rum or fruit-flavored liqueur
In medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.