Easy Fruit Sauce recipe

1 (10 ounce) package frozen strawberries,
    raspberries, blueberries or  peaches, thawed
2 tablespoons granulated sugar
1 tablespoon cornstarch

Add water to fruit to make 2 cups. In saucepan stir together all ingredients. Bring to boil over medium heat, stirring constantly, and boil 1 minute. Chill.

Makes 2 cups.