Fruit Purees recipe

Blackberry Pur�e:
1 pint blackberries
1 tablespoon granulated sugar

Wash blackberries and drain well in a colander. Pick off stems. Pur�e in a food processor or blender with the sugar until the mixture is as smooth as possible. Strain, discarding solids. Pour into a plastic squirt bottle and chill.

Raspberry Pur�e:
1 1/2 pints raspberries
2 teaspoons granulated sugar

Pur�e raspberries and sugar in a food processor or blender until completely smooth. Strain, discarding solids. Pour into a plastic squirt bottle and chill.

Strawberry Pur�e:
1 pint strawberries
1 tablespoon granulated sugar

Wash strawberries, then core out stems to ensure that the woody core is removed, Use a paring knife and cut a cone out of the top of the berry. Pur�e strawberries and sugar in a food processor until completely smooth. Strain, discarding solids. Pour into a plastic squirt bottle and chill.