Hot Mocha Ice Cream Sauce

1 cup semisweet chocolate chips
3/4 cup corn syrup
1/4 cup milk
2 tablespoons butter
1 teaspoon instant coffee

Melt chocolate chips with corn syrup, stirring until smooth. Stir in milk, butter and instant coffee until well blended. Remove from heat; cool 5 minutes.

Serve warm over ice cream or other desserts. Refrigerate leftover sauce. Reheat before serving.

Makes about 1 1/2 cups.