Incredible Caramel Nut Sauce

Source: Chef Michelle Myers Ramos

Gooey and chock full of nuts, this sauce makes ice cream something very special!

1/2 cup butter
1 cup heavy cream
1/2 cup brown sugar
1 teaspoon almond extract
2 cups roasted, unsalted nuts, chopped coarsely

In a small saucepan gently heat all ingredients, stirring until blended.

Serve at room temperature and store refrigerated.