Kool-Aid Glaze

This is good for pies and shortcake.

2 cups water
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 package unsweetened Kool-Aid

Bring to boil in saucepan and let bubble about 2 minutes until thick and transparent. Cool; mix with berries or sliced fruit.

Use strawberry Kool-Aid with strawberries, raspberry Kool-Aid with raspberries, cherry Kool-Aid for either berry, lemon or orange Kool-Aid for peaches.