Dessert Recipes
Dessert Topping and Sauce Recipes
Raspberry Rose Sauce
1 (10 ounce) package frozen raspberries
Few drops rose water
2 tablespoons Kirsch
Thaw and heat raspberries with rose water and Kirsch.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
