Silken Tofu Whipped Topping recipe

1 (10 1/2 ounce) package extra-firm or
    firm tofu, regular or low fat
2 to 4 tablespoons sweetener of your choice
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon almond extract
Soy milk, as needed

Place all ingredients in a blender or food processor and process until very smooth. Add more soy milk, a teaspoon at a time, if the mixture it too thick; blend well. Place in a covered container; refrigerate until chilled.

Makes 1 3/4 cups.