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For safety reasons, heating the unopened can (an old cooking method) is NOT recommended.
1 (14 ounce) can sweetened condensed milk
Oven Method:
Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil;
place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees
F for 1 hour or until thick and caramel-colored. Beat until smooth.
Stovetop Method:
Pour sweetened condensed milk into top of double boiler; place over boiling
water. Simmer over low heat for 1 to 1/2 hours or until thick and caramel-colored,
stirring occasionally. Beat until smooth.
Microwave Method:
Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook on 50%
power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook
on 30% power (medium-low) 20 to 25 minutes or until very thick and caramel-colored,
stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes
during the last 4 to 10 minutes.
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