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This recipe seemed easy (which it was) and is absolutely delicious. I found inexpensive ladyfingers at Trader Joe's.
8 ounces cream cheese, at room temperature
1/3 cup sugar
5 tablespoons amaretto liqueur
1/2 teaspoon vanilla extract
3 cups Cool Whip topping (8 ounce container)
24 ladyfingers (7ounce package)
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
1 tablespoon confectioners' sugar
2 tablespoons sliced blanched almonds
beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla extract.
Fold whipped topping into cream-cheese mixture.
Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9-inch square casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa. Cover and refrigerate at least 4 hours, or preferably overnight.
Sprinkle with confectioners' sugar and sliced almonds.
Amaretto Tiramisu recipe
Posted by Lynsue at recipegoldmine.com 7:55:58pm 10/17/03This recipe seemed easy (which it was) and is absolutely delicious. I found inexpensive ladyfingers at Trader Joe's.
8 ounces cream cheese, at room temperature
1/3 cup sugar
5 tablespoons amaretto liqueur
1/2 teaspoon vanilla extract
3 cups Cool Whip topping (8 ounce container)
24 ladyfingers (7ounce package)
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
1 tablespoon confectioners' sugar
2 tablespoons sliced blanched almonds
beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla extract.
Fold whipped topping into cream-cheese mixture.
Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9-inch square casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa. Cover and refrigerate at least 4 hours, or preferably overnight.
Sprinkle with confectioners' sugar and sliced almonds.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.