5 ounces Godiva Liqueur, divided
1/2 cup strong black coffee or espresso
16 to 20 ladyfingers
1 pound mascarpone cheese
2 eggs, separated
1/3 cup confectioners' sugar
3 to 4 ounces dark chocolate, grated
Mix 3 ounces of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffl dish. Pour 1 ounce of the reserved coffee into each souffl dish and set aside.
Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the souffl dishes; sprinkle with chocolate and refrigerate overnight.