Strawberry Cloud

1 medium-size angel food cake
1 cup confectioners' sugar
8 ounces cream cheese
1 (16 ounce) container non-dairy whipped topping
Strawberry Filling (see below)

Break angel food cake into bite-size pieces. Cream the confectioners' sugar and cream cheese together until smooth. Add the whipped topping and blend well. Starting and ending with the creamed mixture, alternate layers of the creamed mixture and the angel food cake in a 9- or 10-inch diameter glass bowl that is about 5 inches deep. Top with Strawberry Filling.

Strawberry Filling:
1 quart fresh strawberries
1 cup granulated sugar
3 tablespoons cornstarch
1 cup water
Few drops red food coloring

Wash and cap strawberries. Slice 1 cup of the berries. Mix sugar and cornstarch in a 2-quart saucepan. Stir in water gradually and mix until smooth. Add sliced berries. Cook and stir over medium heat until thick and clear. Stir in food coloring. Cool and add remaining berries.

Serves 10 to 12.