Diabetic Recipes
Diabetic Recipes
Cherry S'Mores
Source: Cherry Marketing Institute
1/2 cup Marshmallow Cr me
1/2 cup dried, tart cherries
1/4 cup semisweet chocolate morsels
12 (1 1/2-inch square) graham crackers
In a small bowl, combine Marshmallow Cr me, cherries and chocolate morsels;
mix well.
Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping
tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.
Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or until marshmallow
mixture is soft and warm.
NOTE: To prepare in conventional oven, place 6 of the graham crackers in
an ovenproof baking dish. Proceed as above and bake in a preheated 350 degrees
F oven for 2 to 3 minutes or until marshmallow mixture is soft and warm. Makes
6 servings.
Per Serving: 99 Cal; 4 gm Total Fat;17 gm Carb; 00 mg Chol; 85 mg Sod
Diabetic Exchange: 1 1/2 Bread/Starch; 1 Fat
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