Orange Loaf Cake

1 3/4 cups cake flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture.

Coat a 9 x 5 x 3-inch loaf pan with non-stick cooking spray; dust with flour. Pour batter into pan. Bake at 350 degrees F for 1 hour or until a wooden pick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Dust with confectioners' sugar.

12 servings. One serving equals 152 calories, 134 mg sodium, 0 cholesterol, 35 gm carbohydrate, 3 gm protein, trace fat, trace fiber

Diabetic Exchange: 2 starch