2 Seville oranges 2 lemons 2 cups water 1/2 ounce powdered gelatin for every 1 cup pulp 8 saccharin tablets
Cut the rind from the oranges and lemons, being careful to remove no white pith with the rind, and chop it. Cut up the pulp. Place it in a preserving pan with the rind and 2 cups water. Boil gently for about 30 minutes, testing carefully. Cook until the pulp and rind are tender.
Add the gelatine dissolved in a little of the hot syrup.
Remove from heat.
Bottle while still hot. Cover at once.
Note: Do not make large quantities as this will not keep unless sterilized.