Green Tomato Jam

Ingredients

• 2 cups ground green tomatoes
• 1 small package sugar-free gelatin
• Liquid sugar to equal 1 1/2 cups sugar

Instructions

1. Bring tomatoes to a boil and cook for 10 to 15 minutes.
2. Remove from heat and add sugar substitute and sugar-free gelatin.
3. Pour into 3 or 4 jars and refrigerate.

Notes

Raspberry or strawberry flavor gelatin is good.