Sugarless Orange Marmalade

Ingredients

• 2 cans mandarin orange segments
• 2 cups unsweetened white grape or orange juice
• 1 (4 serving) box sugar-free orange gelatin
• 1/4 cup Minute tapioca
• 1/4 cup Sugar Twin
• Grated peel of 1 thick skinned orange

Instructions

1. Put all ingredients into a heavy pot; bring to a boil until tapioca is clear.
2. Sterilize jar by filling it with water, then bringing water to a heavy boil (approximately 4 to 5 minutes) in a microwave oven.
3. When jam is ready, pour water from jar over lid to sterilize; add jam to jar while jar is hot, leaving 1/2 inch headspace. Screw the lid on tightly and allow to cool.