Diabetic Recipes
Chocolate Caramel S'Mores
Here's a great-tasting twist on the unforgettable campfire favorite that you can make on your grill. If the coals are dying down, carefully remove the grill grid to a fireproof surface so that you can hold the marshmallows closer to the heat.
Ingredients
- 12 chocolate wafer cookies or chocolate Graham cracker squares
- 2 tablespoons fat-free caramel ice cream topping
- 6 large marshmallows
Instructions
- Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
- Spear 1 to 2 marshmallows onto long wood-handled skewer.* Hold several inches above coals 3 to 5 minutes or until marshmallows are golden and very soft, turning slowly. Push 1 marshmallow off into center of caramel. Top with plain wafer.
- Repeat with remaining marshmallows and wafers.
Yield: 6 servings
Notes
* If wood-handled skewers are unavailable, use oven mitt to protect hand from heat.
Leftover S'Mores can be reheated in the microwave on HIGH for 5 to 10 seconds.
Nutrition
Per serving (1 s'more): Sodium 77 mg Protein 1 g Carbohydrate 14 g Saturated Fat 1 g Total Fat 2 g Calories from Fat 23 % Calories
72
Dietary Exchange: Starch 1