Diabetic Recipes
Cinnamon Raisin Bread Pudding
Comfort food made easy. Day-old cinnamon raisin bread is put to good use as the base of this satisfying dessert.
Yield: 6 servings
34% less calories than the traditional recipe
Ingredients
- 2 cups fat-free milk
- 2/3 cup Equal Spoonful*
- 4 tablespoons stick butter or margarine, melted
- 1 egg
- 2 egg whites
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups (3/4 inch cubes) day-old cinnamon raisin bread
Instructions
- Combine milk, Equal, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes.
- Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
- Bake in preheated 350 degrees F oven for 30 to 35 minutes or until pudding is set and sharp knife inserted
near center comes out clean.
Notes
* May substitute 16 packets Equal sweetener
Nutrition
Per serving: 232 calories; 10g protein; 26g carbohydrate; 10g fat; 2g saturated fat; 37mg cholesterol; 405mg sodium; 2g fiber
Exchanges: 1/2 milk, 1 1/2 starch, 2 fat