Banana Pineapple Tropical Pie — A pastry crust filled with sliced bananas layered between a fluffy mixture of reduced-fat cream cheese, pineapple, whipped topping and coconut.
Blueberry Pie — Lemon paired with blueberries brings out the delicious flavor of this summer fruit. Frozen unsweetened berries can be used in place of the fresh, so this pie can be enjoyed all year long.
Country Peach Tart — Easier than a pie, but just as flavorful and appealing, you'll like this quick to fix dessert filled with cinnamon and almond spiked peaches. Use a refrigerated piecrust for added ease in preparation.
Lemon Meringue Pie — A cooked lemon custard layer is topped with mounds of golden baked meringue. Your diet never had it so good!
Nectarine and Berry Tart — A seasonal dessert with eye-appeal. Fresh blueberries, strawberries and nectarines are enrobed in prepared pie pastry. This "bakery like" tart is easy to make and tastes great.
Pumpkin Pie — No one will miss the extra fat or calories. Serve with light whipped topping.
Summer Fruit Tart — A colorful dessert that utilizes whatever fresh fruit you have on hand.
Sweet Potato Pie — Make this a new holiday favorite! Cooked sweet potatoes are combined with eggs, Equal, spices and evaporated milk, then poured into a pie shell and baked. Serve warm with fat-free whipped topping.