Tart Cherry Pie

Yield: 8 servings

Ingredients

• 2 (16 ounce) cans pitted tart cherries (in water - no syrup)
• 1 large box cook & serve sugar-free vanilla pudding mix
• 1 small box sugar-free cherry gelatin
• Sugar substitute to equal 4 teaspoon sugar
• 1 baked 9 inch pastry shell

Instructions

1. Drain cherries, reserving juice. Set cherries aside.
2. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
3. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell.
4. Cool completely.
5. Store in refrigerator.

Nutrition

Per serving: 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat

Diabetic eExchanges: 1 starch, 1/2 fruit

Attribution

Taste of Home magazine