Diabetic Recipes
Pineapple Salad
Yield: 8 to 10 servings.
Ingredients
- 1 pound cottage cheese
- 1 envelope unflavored gelatine or diabetic gelatin
- 1 package diabetic whipped cream
- 1 can crushed pineapple (no sugar syrup)
- 1/2 cup pineapple juice
- 1 teaspoon liquid sweetener
Instructions
- Combine cottage cheese, pineapple and sweetener.
- Heat pineapple juice and gelatin until hot. Let cool.
- Combine gelatin mixture with cottage cheese mixture.
- Fold in whipped cream.
- Chill for at least 2 hours.