Cranberry Hot Cross Buns

18 Rhodes™ Dinner rolls, thawed
12 tablespoons dried cranberries

Frosting:
1 1/3 cups powdered sugar
1 1/2 teaspoons lemon zest
1 teaspoon lemon juice
1-2 tablespoons milk

With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350 degrees F 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls.

Recipe and photograph provided courtesy of Rhodes Bake-N-Serv - used with permission.