|
|
|
|
|
|
1 can Pillsbury Grands Biscuits (8 biscuits to a can)
Raisins and/or dried cranberries
Slivered almonds
1/2 cup sifted confectioners sugar
1 tablespoon milk
Red food coloring (to tint the icing pink)
Heat oven to 375 degrees F. Lightly coat a large cookie sheet with vegetable
spray.
Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits
in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits
to complete the bunny head.
To give each face a character, press the raisins or cranberries for the eyes,
nose and mouth and the almonds for the whiskers.
Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently
remove bunnies to a wire rack. Cool slightly.
In a small bowl, combine powdered sugar, milk and food coloring. Frost each
ear pink. Best served immediately.
Yields 4 large Funny Bunny Biscuits.
NOTE: Use kitchen scissors to cut the biscuits in half for ears.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |