HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 large egg
3 cup flour
1 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
1/2 cup butter
1 cup granulated sugar
1 tablespoon cinnamon
24 marshmallows
Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.
Mix sugar and cinnamon together.
Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes).
Bake at 375 degrees F for about 15 minutes, or until done. Rolls should be completely empty when cooled...like the empty tomb.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Resurrection Rolls
3/4 cup warm water1 large egg
3 cup flour
1 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
1/2 cup butter
1 cup granulated sugar
1 tablespoon cinnamon
24 marshmallows
Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.
Mix sugar and cinnamon together.
Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes).
Bake at 375 degrees F for about 15 minutes, or until done. Rolls should be completely empty when cooled...like the empty tomb.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.