Mushroom Scrambled Ham and Eggs

Posted by bettyboop50 at recipegoldmine.com April 26, 2001

1/2 cup mushrooms
Splash of sherry
2 eggs, whisked
1 teaspoon sour cream
Canadian bacon or ham
1 slice toast or toasted English muffin half
Pinch of grated Parmesan cheese
Pinch of chopped parsley

in a small saucepan, saute mushrooms in sherry. In a buttered skillet. Scramble eggs until firm. Combine mushroom mixture and sour cream. Add to eggs.

Arrange ham on toast or muffin. Spoon egg mixture over top . Sprinkle with cheese and parsley on top.

Makes 1 serving.