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Recipe Goldmineon
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2 tablespoons butter, soft
6 to 8 French or sourdough slices, cubed
1 pound bacon, cooked and chopped (may also use sausage, ham)
1/3 cup chopped peppers (may also use broccoli, tomatoes,
mushrooms, well drained spinach)
1 1/2 cups shredded cheddar cheese
5 beaten eggs
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
3 green onions, chopped
1 tablespoon parsley, chopped
Butter a 13 x 9 x 2-inch baking pan. Place bread cubes in baking pan. Add crumbled meat and chopped veggies. Top with cheese.
Whip eggs, half-and-half, salt, pepper and dry mustard. Pour over all bread mixture, covering thoroughly. Cover baking pan with plastic wrap and refrigerate overnight.
Bake at 350 degrees F for 35-45 minutes or until set and brown on top.
Garnish with green onions and parsley.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Overnight Easter Casserole
Source: Panera Bread2 tablespoons butter, soft
6 to 8 French or sourdough slices, cubed
1 pound bacon, cooked and chopped (may also use sausage, ham)
1/3 cup chopped peppers (may also use broccoli, tomatoes,
mushrooms, well drained spinach)
1 1/2 cups shredded cheddar cheese
5 beaten eggs
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
3 green onions, chopped
1 tablespoon parsley, chopped
Butter a 13 x 9 x 2-inch baking pan. Place bread cubes in baking pan. Add crumbled meat and chopped veggies. Top with cheese.
Whip eggs, half-and-half, salt, pepper and dry mustard. Pour over all bread mixture, covering thoroughly. Cover baking pan with plastic wrap and refrigerate overnight.
Bake at 350 degrees F for 35-45 minutes or until set and brown on top.
Garnish with green onions and parsley.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.