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Recipe Goldmineon
Tweet
1 container French vanilla frosting
1 can Coco Lopez cream of coconut
1 package shredded coconut
Food coloring (pink or green)
Color the coconut and set aside, covered.
Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature and then frost. sprinkle coconut over entire cake.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCream of Coconut Easter Cake
1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting
1 can Coco Lopez cream of coconut
1 package shredded coconut
Food coloring (pink or green)
Color the coconut and set aside, covered.
Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature and then frost. sprinkle coconut over entire cake.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.