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Easter Cupcakes recipe

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.

Easter Cupcakes

Makes 24 (1 cupcake) servings.
Prep Time: 20 minutes
Cook Time: 20 minutes

1 package (18 1/4 ounces) white cake mix
1 container (16 ounces) vanilla frosting
Flaked coconut (about 1 cup for each desired color)
McCormick® Assorted Food Colors and Egg Dye or
    McCormick® Assorted NEON! Food Colors and Egg Dye
Candies for decorating, such as jelly beans or gum drops (optional)

1. Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.

2. Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

3. Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.

Nutrition Information per serving: Calories: 218; Fat: 10 g; Carbohydrates: 31 g; Cholesterol: 0 mg; Sodium: 191 mg; Fiber: 0 g; Protein: 1 g
Recipe and photograph provided courtesy of McCormick & Company McCormick logo