HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Easter Vanilla Cream Cheese Cupcakes recipe

Easter Vanilla Cream Cheese Cupcakes

Preparation Time: 15 mins
Cooking Time: 17 mins
Cooling Time: 15 mins cooling

Servings: 24 cupcakes

12 NESTLÉ CRUNCH NestEggs, unwrapped
24 NESTLÉ CRUNCH NestEggs, wrapped
1 box (18.25 ounces) yellow or white cake mix

Vanilla Cream Cheese Frosting
1 package (8 ounces) light cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
3 tablespoons Fat Free French Vanilla Flavor NESTLÉ
    COFFEE-MATE Powdered Coffee Creamer
2 cups powdered sugar, sifted

PREHEAT oven to 350°F. Grease or paper-line 24 muffin cups.

Cake: CHOP 12 unwrapped Nestlé NestEggs.

PREPARE cake mix batter according to package directions. Stir in chopped Nestlé NestEggs. Spoon batter evenly into prepared muffin cups.

BAKE for 17 to 22 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely.

Frost evenly with Vanilla Cream Cheese Frosting. Top each with 1 wrapped Nestlé NestEgg.

Vanilla Cream Cheese Frosting: BEAT cream cheese, butter and Coffee-mate in large mixer bowl until light and fluffy, scraping bowl occasionally. Gradually beat in powdered sugar until light and fluffy. Pipe or spread onto cupcakes.

Recipe and photograph provided courtesy of Nestle and meals.com.