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Recipe Goldmineon
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1 package (2-layer size) white cake mix
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 tablespoons colored sugar
Decorating gel
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 tablespoons of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
Substitute:
Omit food coloring. Prepare are directed, using COOL WHIP Strawberry Whipped Topping.
Family Fun:
Decorate bunny faces with assorted small candies and colored sprinkles.
Nutritional Information: Calories 150 Total fat 4 g Saturated fat 2 g Cholesterol 0 mg Sodium160 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 17 g Protein 1 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV
Recipe and photograph provided courtesy of Kraft Foods, Inc.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
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Fluffy Bunny Cupcakes
Makes: 2 dozen or 24 servings, one cupcake each1 package (2-layer size) white cake mix
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 tablespoons colored sugar
Decorating gel
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 tablespoons of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
Substitute:
Omit food coloring. Prepare are directed, using COOL WHIP Strawberry Whipped Topping.
Family Fun:
Decorate bunny faces with assorted small candies and colored sprinkles.
Nutritional Information: Calories 150 Total fat 4 g Saturated fat 2 g Cholesterol 0 mg Sodium160 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 17 g Protein 1 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV
Recipe and photograph provided courtesy of Kraft Foods, Inc.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.