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Recipe Goldmineon
Tweet
3/4 cup mashed potatoes, unsalted
2 cups fresh or dried flaked coconut
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in confectioners' sugar. Cover; refrigerate overnight.
Shape into eggs, using 1/2 tablespoon dough for each.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCoconut Easter Eggs
Yield: 60 eggs3/4 cup mashed potatoes, unsalted
2 cups fresh or dried flaked coconut
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in confectioners' sugar. Cover; refrigerate overnight.
Shape into eggs, using 1/2 tablespoon dough for each.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.