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You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
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Cooking Time: 2 mins
Cooling Time: 50 mins refrigerating
Servings: 15
36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs,
unwrapped, divided
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter, softened
MICROWAVE 21 NESTLÉ NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The NESTLÉ NestEggs may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.
REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.
BEAT peanut butter, sugar and butter in small mixer bowl until creamy.
PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 NESTLÉ NestEgg. Store in refrigerator.
NESTLÉ NestEggs are available March through mid-April.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

These tiny baskets made out of chocolate and filled with peanut
butter filling are the perfect treat at the end of a big Easter
dinner.
Peanut Butter Chocolate Baskets
Preparation Time: 25 minsCooking Time: 2 mins
Cooling Time: 50 mins refrigerating
Servings: 15
36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs,
unwrapped, divided
15 small candy paper liners
1 cup creamy peanut butter
1 cup powdered sugar
1 tablespoon butter, softened
MICROWAVE 21 NESTLÉ NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The NESTLÉ NestEggs may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.
REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.
BEAT peanut butter, sugar and butter in small mixer bowl until creamy.
PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 NESTLÉ NestEgg. Store in refrigerator.
NESTLÉ NestEggs are available March through mid-April.
Recipe and photograph provided courtesy of Nestle and meals.com.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.