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Recipe Goldmineon
Tweet
2 cups flaked coconut, fresh or dried
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in confectioners' sugar. Cover; refrigerate overnight.
Shape into 1/2 tablespoon-size eggs.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
Makes about 60.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetPennsylvania Dutch Coconut Easter Eggs
3/4 cup mashed potatoes, unsalted2 cups flaked coconut, fresh or dried
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil
In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in confectioners' sugar. Cover; refrigerate overnight.
Shape into 1/2 tablespoon-size eggs.
Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden.
Makes about 60.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.